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LOCATION: Recipes >> Vegetarian >> Pancakes 08

Print this Recipe    Pancakes 08

Basic Pancakes
makes 12

1 1/2 cup whole wheat flour
1/4 teaspoon salt
3 teaspoons baking powder
1 tablespoon cold-pressed vegetable oil
1 3/4 cup soy milk

Combine dry ingredients into a mixing bowl

Combine oil land soy milk and whip for 1 minute. pour into dry
mixture and mix until thoroughly combines. Don't worry about the
lumps.

Preheat a lightly oiled griddle or large skillet. When a few drops
of water sprinkled on the griddle bead up and roll off, the griddle
is ready.

Pour 1/4 cup of batter at a time onto the griddle. Cook at medium
high heat until the pancakes begin to bubble, about 3 minutes, and
the bottoms are lightly browned. If the pancakes bubble up before
the bottoms are browned, raise the heat slightly. Turn with a
spatula and cook until the second side is lightly browned. Serve
at once with natural maple syrup, natural fruit syrup or Fairy Dust.


Fairy Dust

1/4 cup grates dried coconut
1/4 cup date sugar

Mix the coconut and date sugar in a mortar and pestle and grind
into a fine powder.

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