Vegetarian: Pancakes 08 by Recipe Cottage

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	Pancakes 08

		Basic Pancakes makes 12 1 1/2 cup whole wheat flour 1/4 teaspoon salt 3 teaspoons baking powder 1 tablespoon cold-pressed vegetable oil 1 3/4 cup soy milk Combine dry ingredients into a mixing bowl Combine oil land soy milk and whip for 1 minute. pour into dry mixture and mix until thoroughly combines. Don't worry about the lumps. Preheat a lightly oiled griddle or large skillet. When a few drops of water sprinkled on the griddle bead up and roll off, the griddle is ready. Pour 1/4 cup of batter at a time onto the griddle. Cook at medium high heat until the pancakes begin to bubble, about 3 minutes, and the bottoms are lightly browned. If the pancakes bubble up before the bottoms are browned, raise the heat slightly. Turn with a spatula and cook until the second side is lightly browned. Serve at once with natural maple syrup, natural fruit syrup or Fairy Dust. Fairy Dust 1/4 cup grates dried coconut 1/4 cup date sugar Mix the coconut and date sugar in a mortar and pestle and grind into a fine powder.