LOCATION: Recipes >> Vegetarian >> Pancakes 09
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Pancakes 09
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Fluffy Vegan Pancakes
1 cup whole wheat flour
1 cup unbleached white flour
1 tblspn baking powder
2 to 2 3/4 cups soy or rice milk
1 tblspn vegetable oil
Stir the flours and baking powder together in a large bowl. In a
separate bowl, Combine the milk and oil, and whip with a fork for
about 1 minute until it's frothy. Pour the mixture into the flour
mixture.
Lightly oil a nonstick skillet. heat over med heat. When a few
drops of water sprinkled on the skillet sizzle or bead up, the pan
is ready. Pour about 1/4 of the batter at a time into the skillet.
Cook until they begin to bubble, about 3 minutes. Turn with a
spatula, and cook until the second side is slightly browned.
Makes 8 big pancakes or 16 small. The mix keeps in the fridge a
few days, but you need to add more milk and really stir it up when
you're ready to use it again.
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