
LOCATION: Recipes >> Vegetarian >> Pasta Pizza
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Pasta Pizza
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PASTA PIZZA
8 oz angel hair pasta 1 tbsp olive oil 1 tsp olive oil 1/3 c chopped green pepper 1/4 c chopped onion 1 1/4 c low-fat pasta sauce 1/4 c sliced black olives 1/2 c shredded non-fat mozzarella 1/4 tsp. Italian seasoning
Prepare angel hair pasta as directed on package. Rinse and drain. Set aside. In 6-inch nonstick skillet, combine 1 teaspoon olive oil, green pepper and onion. Cook over medium high heat for 3 to 5 minutes or until vegetables are tender, stirring frequently. Set aside. Heat remaining 1 tablespoon olive oil over medium high heat in 10-inch nonstick skillet. Spread angel hair pasta in skillet. Cook for 4 to 6 minutes or until lightly browned on underside. Turn pasta crust onto plate. Slip crust back into skillet browned-side-up. Reduce heat to medium. Spoon sauce evenly over crust. Top evenly with prepared vegetables and the olives. Sprinkle with cheese and Italian seasoning. Cover and cook for 4 to 5 minutes or until cheese is melted. Cut pizza into wedges and serve.
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