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PASTA PIZZA

8 oz angel hair pasta
1 tbsp olive oil
1 tsp olive oil
1/3 c chopped green pepper
1/4 c chopped onion
1 1/4 c low-fat pasta sauce
1/4 c sliced black olives
1/2 c shredded non-fat mozzarella
1/4 tsp. Italian seasoning

Prepare angel hair pasta as directed on package. Rinse and drain.
Set aside. In 6-inch nonstick skillet, combine 1 teaspoon olive
oil, green pepper and onion. Cook over medium high heat for 3 to
5 minutes or until vegetables are tender, stirring frequently.
Set aside. Heat remaining 1 tablespoon olive oil over medium high
heat in 10-inch nonstick skillet. Spread angel hair pasta in
skillet. Cook for 4 to 6 minutes or until lightly browned on
underside. Turn pasta crust onto plate. Slip crust back into
skillet browned-side-up. Reduce heat to medium. Spoon sauce evenly
over crust. Top evenly with prepared vegetables and the olives.
Sprinkle with cheese and Italian seasoning. Cover and cook for 4
to 5 minutes or until cheese is melted. Cut pizza into wedges and
serve.

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