LOCATION: Recipes >> Vegetarian >> Pate 03
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Pate 03
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Veggie Pate
250g mixed beans (kidney, borlloti, chickpeas, haricot)
Once cooked drain these thoroughly to reduce moisture in the pate.
Its worth leaving them in a warm place for a hour or so.
Blend with a small hand blender with:
2 tablespoons olive oil
a handful of good quality black olives
salt
pepper
dash of fresh lemon juice
Refrigerate for an hour.
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