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LOCATION: Recipes >> Vegetarian >> Pate 03

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Veggie Pate

250g mixed beans (kidney, borlloti, chickpeas, haricot)

Once cooked drain these thoroughly to reduce moisture in the pate.
Its worth leaving them in a warm place for a hour or so.

Blend with a small hand blender with:

2 tablespoons olive oil
a handful of good quality black olives
salt
pepper
dash of fresh lemon juice

Refrigerate for an hour.

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