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LOCATION: Recipes >> Vegetarian >> Pea Carrot Salad

Print this Recipe    Pea Carrot Salad

Pea and Carrot Salad with Lovage
Yield: 4 servings

1 lb fresh peas
1 1/2 lb baby carrots
3 tb mayonnaise (tofu or regular)
3 tb yogurt
1 ts Dijon mustard
1 1/2 tb chopped lovage

Slice carrots. Combine with peas & steam for no more than 15
minutes. Cool slightly. Mix together the mayonaisse & yogurt.
Add mustard. Fold in the lovage, followed by the peas & carrots.
Allow to cool completely, then serve.

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