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Peanut Butter Pie
Serves: 8

1/2 cup cashew butter
1/2 teaspoon nutmeg
10 ounces tofu, drained
2 teaspoons grated orange peel
1/4 cup peanut butter or tahini
2 teaspoons vanilla
1/4 cup maple syrup
2 eggs
1/4 cup honey
2 tablespoons arrowroot
1/2 cup orange juice
2 tablespoons water
3 tablespoons lemon juice
1 whole wheat pie shell bottom

If necessary, you can make your own cashew butter by blending
cashews with a little oil in the blender. Blend all ingredients in
blender or beat until smooth. Pour filling into unbaked 9-inch
whole wheat pie shell, bottom crust only. Bake at 350 degrees 40-45
minutes. Top will brown and crack a bit.

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