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Vegan Pecan Pie
2-1/2 cups pecans, toasted and coarsely chopped
3/4 cup maple syrup
1/3 cup brown rice syrup
1 tablespoon vanilla extract
1 tablespoon minced fresh ginger
1/4 teaspoon sea salt
3 tablespoons flax seeds
1 1/2 teaspoons arrowroot
1/3 cup soymilk
prebaked pie crust
Place the pecans in a large bowl. In a medium saucepan, combine
the maple syrup, rice syrup, vanilla extract, ginger, and salt.
Simmer the mixture for 5 minutes, then remove from heat and allow
to come to room temperature. In a spice grinder, grind the flaxseeds
to a powder. Combine the arrowroot, soymilk, and flaxseed meal
with the maple syrup mixture, pour into a blender, and blend until
smooth. Pour the liquid from the blender over the pecans. Mix well
and pour into a prebaked pie shell. Bake at 350 F for 30 minutes,
or until the filling has firmed up. Let cool.
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Pecan Pie 01