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PUNGENT PEPPER SAUCE

1 pound cherry tomatoes, red or yellow
1 shallot, finely minced
1 clove garlic
2 Tbsp fresh minced cilantro
2 serrano chili peppers, seeded, roasted, skinned and minced
1 Tbsp fresh lime juice

Toss all the ingredients in the blender and process until chopped
fine. Do not liquify.

This will keep up to 3 days in the fridge.

Makes 1 cup

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