SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Vegetarian >> Pepper Sauce    Pepper Sauce PUNGENT PEPPER SAUCE 1 pound cherry tomatoes, red or yellow 1 shallot, finely minced 1 clove garlic 2 Tbsp fresh minced cilantro 2 serrano chili peppers, seeded, roasted, skinned and minced 1 Tbsp fresh lime juice Toss all the ingredients in the blender and process until chopped fine. Do not liquify. This will keep up to 3 days in the fridge. Makes 1 cup UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.