LOCATION: Recipes >> Vegetarian >> Pesto 01
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Pesto 01
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Chickpea Pesto
1 can chick peas, drained and rinsed
2 cups packed fresh basil leaves
1/2 cup olive oil
Juice of two small lemons
1 tablespoon miso (or 1/2 cup grated Parmesan cheese)
3 large cloves of garlic, chopped
1/3 cup walnut pieces
Put chick peas, lemon juice, 1/4 cup of olive oil, garlic and miso
(or Parmesan cheese) in a blender or food processor and process
until smooth. Add one cup of basil leaves and the remainder of
the oil and process again until well-blended. Add the remainder of
the basil leaves and process again until smooth. Last, add the
walnut pieces and mix briefly.
Serve on top of pasta with tomato sauce or as a spread on bruschetta
(toasted slices of French bread rubbed with garlic).
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