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LOCATION: Recipes >> Vegetarian >> Vegetarian Piecrust

Print this Recipe    Vegetarian Piecrust

1 1/2 cups grahm crackers crumbs
2 Tbsp melted non-dairy margarine (Fleishman's no salt, for example)
1/3 c apple juice

Mix the melted margarine into the cracker crumbs with a fork, add
enough of the apple juice to make large clumps of crumbs that hold
together, and press it all into a prepared pie pan. You can bake
it for about 10 minutes in a 350 F oven if you plan to fill the
pie with a somewhat liquid filling that needs to set.

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