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Pignoli Dip

2 tablespoons pignoli, toasted
1 10.25-ounce package reduced-fat tofu
3/4 cup cooked green peas
1 tablespoon lemon juice
1/8 teaspoon garlic powder
Salt and pepper to taste

In a blender or food processor, combine all ingredients until
smooth. Refrigerate at least 1 hour prior to serving to allow
flavors to blend. Makes 1 1/2 cups.

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