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LOCATION: Recipes >> Vegetarian >> Pineapple Peanut Stew

Print this Recipe    Pineapple Peanut Stew

African-Style Pineapple-Peanut Stew

1 medium onion, chopped
1 clove garlic
20 oz can crushed pineapple
1 bunch spinach/kale/swiss chard
1/2 c peanut butter
few drops Tabasco or pinch cayenne

Saute onion, garlic in a little oil until browned. Add pineapple
and juice, simmer 5 minutes.

Meanwhile, tear up greens. Add to pot, stir and cover, simmer
until wilted. Add peanut butter and Tabasco (or cayenne). Simmer
another 5 minutes.

Cous-cous: pour boiling water on 1 c dried cous-cous until just
moist. Allow to stand a few minutes.

Serve stew on top of cous-cous. Recipe suggest chopped peanuts and
chopped green onions on top.

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