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Print this Recipe    Porridge

Porridge

1 T kasha
1 T oats
1 T cornmeal
1 T grits
1 T cous cous
1 tsp cream of farina
1 tsp vanilla flavoring and cinnamon
1.5 cups non-fat soy milk

Place in the top of a double boiler and cook on high for about 15
minutes stirring every five minutes until desired consistency is
achieved. Sweeten with maple syrup.

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