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Vegetarian Posole

1/2 to 1 cup onion, chopped
2 to 5 cloves garlic, chopped
1 1/2 cups mushrooms cut into halves or quarters
2 sliced carrots
1 cup green beans
2 cups chopped tatuma squash

2 cups canned tomatoes or 4 to 7 fresh tomatoes and 1/2 cup water
29 oz can hominy
pinch salt
2 teaspoons each (more or less) cumin and oregano
black pepper to taste
Fresh cilantro to taste (3-6 Tablespoons, shredded)

Brown the onions and garlic in a little oil. Add the vegetables
to the browning onions and garlic. Add the tomatoes and cook until
vegetables start to soften (about 10-15 minutes). Add the seasonings.
Add the hominy. Cook until all vegetables and the hominy are soft
(another 10-15 minutes).

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