Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Date: Fri, 24 Apr 1998 00:37:21 EDT

Print this Recipe    Date: Fri, 24 Apr 1998 00:37:21 EDT

From: Abtaxel <Abtaxel@aol.com>
Subject: Sweet and White Potato Burritos [x]


SWEET AND WHITE POTATO BURRITOS

3 large sweet potatoes, peeled and cut into 1-inch chunks
3 medium white potatoes, peeled and cut into 1-inch chunks
1 large onion, chopped
2 tablespoons peanut oil
1/4 cup chopped parsley or cilantro Salt and pepper to taste
1 teaspoon chili powder
1/4 teaspoon cayenne pepper, or to taste
1 teaspoon oregano
8 10-inch flour tortillas

Place potatoes in a large pot. Add water to cover, bring to a boil,
cover, and cook until almost tender, about 10 minutes. Drain
potatoes, reserving 1/3 cup of the cooking liquid.

In a large skillet over medium heat, saut onions in oil until
softened, about 5 minutes. Add potatoes, parsley, salt, pepper,
chili powder, cayenne, oregano, and reserved cooking liquid. Toss
gently to combine, and cook, stirring occasionally, for 5 minutes,
until potatoes are tender.

To assemble burritos, lay a tortilla on a dinner plate. Spoon about
1-1/2 cups of the filling down the center of tortilla. Fold the
sides in to cover filling and overlap at center, then turn carefully
so seam side is down. Repeat with remaining filling and tortillas.

Makes 8 large burritos.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.