Sweet Potato Burritos
Makes 12 burritos
3 teaspoons vegetable oil
1 onion, chopped
4 cloves garlic, minced
6 cups canned kidney beans, drained
2 cups water
3 tablespoons chili powder
2 teaspoons ground cumin
4 teaspoons prepared mustard
1 pinch cayenne pepper, or to taste
3 tablespoons soy sauce
4 cups cooked and mashed sweet potatoes
12 (10 inch) flour tortillas, warmed
8 ounces shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a medium skillet, and saute onion and garlic in until
soft. Stir in beans, and mash. Gradually stir in water, and heat
until warm. Remove from heat, and stir in the chili powder, cumin,
mustard, cayenne pepper and soy sauce.
Divide bean mixture and mashed sweet potatoes evenly between the
warm flour tortillas. Top with cheese. Fold up tortillas burrito
style. Bake for 12 minutes in the preheated oven, and serve.