Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Potato Casserole

Print this Recipe    Potato Casserole

Potato Tofu Casserole

4 medium potatoes
4 cups tomato sauce
1 Tablespoon Italian seasoning
20 ounces of firm tofu
1/4 cup lemon juice
4 teaspoons dried oregano
4 teaspoons dried basil
3 cloves garlic, minced
6-8 cups fresh shredded collard greens
1 cup shredded low-fat cheese

Boil, bake, or microwave potatoes and cool for at least 30 minutes.
Meanwhile, mix tomato sauce with Italian seasoning. With a fork,
whip tofu, lemon juice, oregano, basil, and garlic until smooth.
To assemble lasagna, cover the bottom of a 9 x 13-inch pan with
about 1/3 of the tomato sauce. Cover with 2 potatoes, thinly
sliced. Layer with 1/2 of the tofu mixture, the fresh collard
greens, 1/3 of the tomato sauce. Finish with another layer of
potatoes, and the remaining tofu mixture and tomato sauce. Top with
soy cheese. Bake at 375 degrees for 45 minutes. Let stand for 15
minutes. Serve with French bread and fresh fruit. Makes 6 large
servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.