LOCATION: Recipes >> Vegetarian >> Potato Enchiladas
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Potato Enchiladas
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2 cups diced cooked potatoes
2 cups Monterey jack cheese -- shredded
2 jalapeno peppers -- chopped
2 tablespoons lime juice
3 green onions -- chopped
1/4 cup fresh cilantro -- chopped
1/2 teaspoon salt
3/4 cup sour cream
8 corn tortillas
3 cups Green Chile Sauce (recipe follows)
1/2 cup Cheddar cheese -- shredded
1 2 oz. can sliced black olives
Combine first 8 ingredients in a large bowl. Soften tortillas in
heated Green Chile Sauce. Spoon equal amounts of potato mixture
onto tortillas and roll up. Place enchiladas seam-side down in a
shallow baking dish. Top with remaining sauce and sprinkle with
cheddar cheese. Garnish with olives and bake in a preheated 325
degrees F for about 15 minutes.
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