LOCATION: Recipes >> Vegetarian >> Potato Gnocchi
|
 |
|
Potato Gnocchi
|
|
|
|
Potato Gnocchi with Sage Sauce
2 cups milk
1 teaspoon dried sage leaves
1 cup chopped onion
2-3 teaspoons margarine
4 cups small broccoflower, or broccoli florets
1/2 cup water, divided
1 package (16 ounces) potato gnocchi, cooked
2 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
Salt and pepper to taste
Shredded Parmesan cheese, for garnish
Heat milk and sage leaves to boiling in medium saucepan; reduce
heat and simmer 10 minutes. Saute onion in margarine in large
skillet 2 to 3 minutes; add broccoflower and 1/4 cup water and heat
to boiling. Reduce heat and simmer, covered, until broccoflower is
tender and water gone, 5 to 8 minutes. While vegetables are cooking,
cook gnocchi according to package directions; add to vegetables in
skillet. Heat milk and sage mixture to boiling. Mix flour, nutmeg,
and remaining 1/4 cup water; whisk into milk. Boil, whisking
constantly, until thickened, about 1 minute. Pour sauce over
vegetables and gnocchi in skillet and season to taste with salt
and pepper. Spoon into serving bowl; sprinkle with Parmesan cheese.
Makes 6 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
