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POTATO KIBBEH

1 kg potatoes
1 cup bulgur
1/2 cup flour
2 onions (chopped)
3 cloves garlic (chopped)
1 bunch fresh cilantro (or coriander) chopped
salt taste
1 g ground white pepper
1 g ground black pepper
pinch cumin
pinch Jawzet al Teeb spice, optional
150 g olive oil

Boil potatoes, taking extra care not to overcook them, peel potatoes.
Saute onions, garlic and cilantro in a little bit of olive oil.
Mash the potatoes, mix in the flour, the burghul (after draining
them and squeezing excees water out), the spices and the sauteed
ingredients. Form into small patties, and fry them in olive oil
over medium heat for approximately 20 minutes (until they are golden
brown color).

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