Vegan Potato Soup
5 small potatoes, skinned
1/2 lb. tofu
4 cups boiling water
1 medium onion, chopped
1 tsp salt
2 tbsp oil
2 tbsp vegetarian bacon bits
1/4 tsp black pepper
Cook the water, potatoes, salt, and onions for approximatly 20
minutes, or until the potatoes are tender.
While the stuff is boiling, blend the tofu and oil together in a
food processor or blender until they are creamy.
After potatoes are soft, add ONLY potatoes and onions to the blended
tofu mixture and blend in the blender.
Return the potato/tofu mixture to the boiling water and add the
pepper and "bacon bits"
When hot enough, serve.