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Print this Recipe    Pumpkin Bread

Pumpkin Bread
wheat free, dairy free

1 1/2 c bean flour
1 1/2 c rice flour
1 1/2 tsp salt
1 tsp ground cinnamon
1 tsp nutmeg
2 tsp baking soda
3 tsp xanthan gum
2 c pureed cooked or canned pumpkin
1 c honey
1 c corn oil
1/2 c water
4 eggs

Grease and flour 2 loaf pans.

Stir together flour, sugar, baking soda, salt and spices.

Stir together pumpkin, corn oil and water, add eggs one at a time.

Make a well in center of flour mixture, add pumpkin mixture and
stir. Pour into prepared pans and bake for 1 hour at 325F.

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