Vegetarian: Pumpkin Bread by Recipe Cottage

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LOCATION: Recipes >> Vegetarian >> Pumpkin Bread


	Pumpkin Bread

		Pumpkin Bread wheat free, dairy free 1 1/2 c bean flour 1 1/2 c rice flour 1 1/2 tsp salt 1 tsp ground cinnamon 1 tsp nutmeg 2 tsp baking soda 3 tsp xanthan gum 2 c pureed cooked or canned pumpkin 1 c honey 1 c corn oil 1/2 c water 4 eggs Grease and flour 2 loaf pans. Stir together flour, sugar, baking soda, salt and spices. Stir together pumpkin, corn oil and water, add eggs one at a time. Make a well in center of flour mixture, add pumpkin mixture and stir. Pour into prepared pans and bake for 1 hour at 325F.