LOCATION: Recipes >> Vegetarian >> Pumpkin Curry 01
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Pumpkin Curry 01
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Pumpkin Curry
1 1/2 cups baked pumpkin or winter squash
1/2 cup red lentils, rinsed
5 or 6 dried curry leaves
1 T curry powder
1/2 chopped onion
hunk of fresh ginger
2 whole dried red chilis
fistful of coconut
1/2 cup soymilk
sea salt
Toss all in pot, cook until lentils are mushy (about 1/2 hour).
Serve over some cooked grains (I had leftover whole wheat couscous,
but anything would do) with some chutney. Might have been better
if I'd fried the onion a bit first, but I didn't bother and it was
still delicious.
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