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LOCATION: Recipes >> Vegetarian >> Pumpkin Pie 06

Print this Recipe    Pumpkin Pie 06

Dairy-Free Pumpkin Pie

2 cup cooked pumpkin or other squash
2 eggs, beaten
1 tsp. cinnamon or more
1/2 tsp. ginger or more
1/2 tsp. cloves or more
1/2 tsp. nutmeg or more
1/8 tsp. allspice or more
6 oz. tofu (firm or soft)
1/2 cup honey
9-inch unbaked pie crust

In a large mixing bowl, combine the pumpkin, eggs and spices. Place
the tofu and honey in a blender and process on low speed until
smooth. Stir this into the pumpkin mixture until thoroughly combined.

Pour the pumpkin mixture into the pie crust and place in a preheated
425 oven to bake for 15 minutes. Turn heat down to 350 and continue
to bake 45 minutes longer, until a knife inserted into the filling
comes out clean.

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