LOCATION: Recipes >> Vegetarian >> Pumpkin Pie 08
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Pumpkin Pie 08
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Pumpkin Pie
1 unbaked 9-inch pastry crust
3/4 lb tofu
1 can pumpkin, (16 oz)
1 1/2 tsp cinnamon
3/4 tsp ginger
1/2 tsp nutmeg
1 tsp salt
1 tsp vanilla
1 1/2 tsp rice syrup
1 1/3 cup sugar
1/3 cup oil
Preheat oven to 350F. Blend all the ingredients in a blender until
smooth and creamy. Pour this mixture into an unbaked pastry shell.
Bake for one hour.
Chill in the fridge before serving.
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