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LOCATION: Recipes >> Vegetarian >> Quiche 02

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TOFU QUICHE

1 egg
2 tb bran
1/4 ts dill weed
1/2 ts onion powder
2 tb water

4 oz tofu
1 egg
3/4 c asparagus or spinach, cooked
3 tb mushrooms, cooked
1 tb onion or green onion, cooked
1/4 ts garlic powder
1/4 ts black pepper
1/4 ts molly McButter

Beat egg with 2 T water, dill weed, onion powder, and add 2 T bran.
Allow to stand at least 10 minutes. Pour into bottom of nonstick
cake pan.

Blend tofu, egg, and 3/4 cup of cooked vegetable with enough water
to process. Blend for at least 3 minutes or until completely smooth.

Pour tofu-egg mixture into center of the bran-egg mixture. Bran
will be pushed to edges of pan, encircling the filling to form
crust. Place cooked mushrooms and onion on top of filling in a
pretty circle around edges of pan. Bake at 350 degrees for 20-25
minutes or until filling is set and top is browned.

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