LOCATION: Recipes >> Vegetarian >> Quiche 03
|
 |
|
Quiche 03
|
|
|
|
Tofu-Pesto Quiche
1/2 pk soft tofu (16 oz)
1 c pesto
1 pie crust
1 c mushrooms, sliced
1/4 c fresh tomatoes, chopped
Process the tofu and pesto in a food preocessor until smooth. Set
the pie crust in a pie plate and arrange the mushrooms and tomatoes
on the bottom. Pour in the tofu-Pesto mixture. Bake in a preheated
375 degree oven for 35 to 45 minutes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
