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LOCATION: Recipes >> Vegetarian >> Quiche 03

Print this Recipe    Quiche 03

Tofu-Pesto Quiche

1/2 pk soft tofu (16 oz)
1 c pesto
1 pie crust
1 c mushrooms, sliced
1/4 c fresh tomatoes, chopped

Process the tofu and pesto in a food preocessor until smooth. Set
the pie crust in a pie plate and arrange the mushrooms and tomatoes
on the bottom. Pour in the tofu-Pesto mixture. Bake in a preheated
375 degree oven for 35 to 45 minutes.

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