LOCATION: Recipes >> Vegetarian >> Quiche 06
|
 |
|
Quiche 06
|
|
|
|
Low-Fat Greens Quiche
2 10.5-ounce packages silken firm tofu
1/8 teaspoon garlic powder
1 small onion, coarsely chopped
Pinch of turmeric (optional, for color)
2 tablespoons prepared mustard
1 cup vegetable broth
1/2 teaspoon cumin
Salt and pepper to taste
1 pound greens, rinsed, finely chopped, and cooked (drain well)
Coat a 9-inch pie plate with vegetable cooking spray. Set aside.
Preheat oven to 450 degrees.
In food processor or blender, process all ingredients except greens
until smooth. In large bowl, combine with greens. Spoon into greased
pie plate. Bake quiche about 65 minutes in 450 degree oven, or
until golden and knife inserted in center comes out clean. Makes
6 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
