LOCATION: Recipes >> Vegetarian >> Quinoa Salad 02
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Quinoa Salad 02
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Orange-Honey Quinoa Salad
Maakes 4 servings.
1-1/4 cups quinoa 300 mL
1 orange
3 Tbsp. olive oil 50 mL
2 Tbsp. cider vinegar 25 mL
2 tsp. liquid honey 10 mL
salt and pepper
half English cucumber, diced
2 Tbsp. chopped fresh mint
In saucepan, bring 1-3/4 cups (425 mL) water to boil. Rinse Quinoa
under cold running water; drain and stir into pan. Reduce heat,
cover and simmer for 15 minutes or until tender and liquid is
absorbed. Fluff with fork; transfer to large bowl. Let cool
completely.
Finely grate enough of the orange to make 1 tsp. (5 mL); place in
small bowl. Whisk in oil, vinegar, honey, salt and pepper. Peel
orange and cut into bite-sized pieces; add to quinoa. Add cucumber
and mint. Pour dressing over top, toss to coat. (Salad can be
covered and refrigerated for up to 24 hours.)
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