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Print this Recipe    Quorn Curry

Quorn Curry

1 medium onion
1 apple
2tsp curry powder
1oz margarine
1oz flour
seasoning
4oz coconut
4oz cashew nuts
1tbsp chutney
2tsp lemon juice
1oz sultanas
1pt vegetable stock
6oz long grain rice
6oz Quorn

Melt the margarine in a pan, add chopped apple, onion, curry powder,
cashew nuts and coconut.

Stir in the flour and gradually add the stock. Simmer for 20 minutes.

Add chutney, lemon juice and Quorn. Simmer for 5 minutes. Place
rice in a pan with boiling hot water and cook until soft. Serve
the curry on a bed of rice and garnish with apple and lemon.

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2 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
My curry, October 11, 2005 - 03:19 PM
Reviewer: Gem x from Hampshire UK
Tastes lovely, you don't need so much coconut, more liquid would be a good idea too

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