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Raisin Drops

1 cup sweet milk (recipe follows)
1/3 cup packed pitted dates
2 teaspoons vanilla
1 large egg or fatfree equivalent
1/3 cup applesauce or mashed banana
1 3/4 cups old fashioned rolled oats
1 cup + 2 tablespoons whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
pinch ground cloves
1/2 cup raisins

Prepare cookie sheet with film of oil or spray. Combine in blender
the sweet milk, dates, vanilla, egg and mashed fruit. Blend on
low till smooth

Put oatmeal in bowl, mix in blended ingredients. Combine all dry
ingerdients in large bowl. Add in moistened oatmeal. Mix well,
stir in raisins.

Preheat oven to 350F.

Drop by teaspoonful onto prepared cookie sheets. Bake 12 - 15
minutes til lightly browned and toothpick comes out clean. Cool.
Store in airtight container in frige. Freezes well.

Sweet milk

2 cups non fat or rice or soy milk
2/3 cup raisins

Combine in jar and store in frige 3 days or at least overnight.
strain milk to remove mushy, tasteless raisins, Use milk.


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