Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Ramen

Print this Recipe    Ramen

Ramen Soup

2 cups water
1 package ramen noodles
1 tbs. brown miso
1 tbs tamari
1 tbs cooking sherry
1/4 cup corn (frozen)
1/4 cup cooked garbanzo beans
3 mushrooms, sliced thin
1 tbs. margarine (or butter if lacto)
2 oz. tofu, sliced into thin 'sticks'
1/4 tsp. garlic pwder
1 scallion, chopped

Bring water to a boil. Add garbanzos and corn, tamari, sherry,
and garlic and cook for 2 minutes. Reduce heat to just below
boiling, add the miso, then the noodles. Cook for 5 minutes,
stirring ocassionally. Add the mushrooms and tofu, cook for 2 more
minutes. Dish out into bowls and sprinkle with scallion.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.