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LOCATION: Recipes >> Vegetarian >> Raspberry Sherbet

Print this Recipe    Raspberry Sherbet

Raspberry Sherbet

3/4 cup soy milk
3/4 cup cranberry-raspberry juice
1 cup raspberries, pureed
2 Tbs sugar

Blend all ingredients and freeze in an ice cream maker or in the
freezer (directions below).

Ice cream maker: Freeze according to manufacturer's recommendations.
This recipe fits a one-pint ice cream maker. You may double the
recipe for larger machines.

Pour into a shallow pan and freeze until fairly firm but not totally
frozen. Cut it into chunks and process in a food processor or
blender until smooth. Pour into a container and freeze again.
Let soften before serving. If necessary, process again briefly
just before serving.

Yield: 2 cups (4 servings)

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