LOCATION: Recipes >> Vegetarian >> Ravioli 01
|
 |
|
Ravioli 01
|
|
|
|
Homemade Ravioli
Serves 4-6
1 1/2 cups unbleached semolina pasta flour
2 tbsp. egg replacer or arrowroot
1/2 tsp. salt
10 tbsp. water
Place dry ingredients in food processor with dough blade. Whirl
once or twice to mix. Add remaining ingredients and mix for 2
minutes. Allow dough to rest for 1 hour. If kneading by hand,
knead 3-5 minutes until nice and soft.
Filling #1:
1 cup spinach (steamed, chopped, or frozen - drain and squeeze out all liquid)
1/2 cup ricotta or mozzarella cheese
1/2 tsp. minced garlic clove
1 tbsp. onion
1 tsp. Italian sald dressing
1 tbsp. chopped olives
1/2 tbsp. egg repalcer
1/4 cup mushrooms
Briefly blend.
Filling #2:
1 cup finely grated zucchini
1/2 cup finely grateed carrots
1/3 cup mozzarella cheese
1/2 tsp. basil
1/2 tsp. marjoram
1/4 tsp. salt
1/8 tsp. black pepper
1/2 tbsp. egg replacer
Briefly blend:
Roll dough out 1/8 inch thick on floured counter. Using a pastry
wheel or knife, cut dough into 2" squares. On every square, place
1 tablespoon of filling. Place plain square on top of filling.
Use a fork to seal edges and crimp on all sides. Place in low
biling water over medium heat. Cook 15-20 minutes. Remove with
slotted spoon.
Serve with your favorite marinara sauce or sprinkled with olive
oil, lemon juce, and fresh grated parmesan cheese.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
