Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Red Beans Rice

Print this Recipe    Red Beans Rice

Red Beans and Brown Rice
serves 10 to 12

1 lb red dried beans, soaked overnight, drained and cooked till tender
2 cups long grain raw brown rice, prepared to package directions
1 cup chopped onions
minced garlic
1 large can crushed tomatoes, undrained
1/2 cup vegetable stock or beef or chicken stock
olive oil to taste
1 cup cooked corn
salt, to taste
pepper, to taste
cumin, to taste
garlic powder, to taste
chili powder, to taste
oregano, to taste
parsley, to taste
chopped green and red bell peppers, optional
mushrooms, optional
cooked veg sausages, optional

In a large pot, saute onions and garlic. If desired add and saute
some bell peppers and mushrooms. Add cooked drained rice. Then
1/2 of beans which have been mashed and then remainders of unmashed
beans. Add tomatoes, stock, oil and seasonings to taste. Add cooked
corn last. Stir and heat until everything is hot and blended. If
desired you can stir in sliced cooked sausages etc. This make a
large pot and may be frozen.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.