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Chard, Browned Onion and Queso Fresco Tacos
1 big bunch of chard, thinly sliced and very briefly steamed
1 large onion, thinly sliced
2 cloves of garlic, minced
1 c queso fresco, crumbled
fresh corn tortillas
some sort of fresh or cooked salsa
Saute the onion over med/high heat in a big cast iron pan (or any
frying pan) until soft and beginning to caramelize (rich, shiny
brown color), add garlic and saut briefly until golden. Turn pan
to high, add chard and stir-fry until chard is warmed and everything
is mixed.
Eat immediately in steamed corn tortillas, garnished with queso
fresco and salsa.
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Red Chard Tacos