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SEARCH RECIPES: LOCATION: Recipes >> Vegetarian >> Refried Beans    Refried Beans 2-3 tablespoons olive oil 2 onions, chopped 4 cloves garlic, crushed 1 tsp. ground cumin 1 tsp. ground coriander chili powder to taste 18 oz (500 gm) cooked red kidney beans Heat the oil and add the onion, garlic, cumin, coriander, and chili if used. Stir fry 2 minutes. Add the beans and stir until everything is heated through. Mash some of the beans if you wish. Use to fill tortillas, adding grated cheese, chopped fresh vegetables and salsa to taste. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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