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Refried Beans - from Cafe Pacifico
(for four people)

sort one mug of pinto beans to remove any small stones then rinse
under running water. Place in a large saucepan and cover with water
and leave to soak overnight or for 10 hours. Drain off the water.
Return to saucepan cover with cold water and bring to a boil. Reduce
the heat, partially cover the pan and simmer for 2 hours or more
topping up the water and stirring every 20 minutes. check that the
beans are tender and drain, reserving the water to use later. Stir in
a tsp of salt and a tblsp of vegetable oil. Then mash the beans using
your cooking water to thin the mixture. The mashed beans can also be
used as a base for bean soup.

(note: I add a pinch of fake bacon bits before mashing the beans. Adds
a nice smokey flavor).

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