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LOCATION: Recipes >> Vegetarian >> Rice Cookies

Print this Recipe    Rice Cookies

Rice Pudding Cookies

1 egg
1/4 cup butter softened
1/4 cup apple juice, frozen concentrate slightly thawed
2 tablespoons molasses or maple syrup
2 teaspoons vanilla
1 cup brown rice cooked
1 cup less 2 tablespoons whole wheat pastry flour
2 tablespoons soy flour
1 teaspoon baking soda
3 tablespoons wheat germ
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup raisins or currents
carob chips and coconut for garnish

In food processor, blender, or mixing bowl, combine egg, butter,
fruit juice, sweetener, vanilla, and rice. Mix until well-blended.
In another bowl, combine the flours, baking soda, wheat germ,
cinnamon,and nutmeg. Mix briefly to combine ingredients. Fold in
the currents or raisins. Preheat oven to 350F. Drop the batter
by teaspoonfuls onto a cookie sheet lined with parchment paper or
greased with a mixture of liquid lecithin and oil. Press down with
a wet fork. The thinner the dough, the crisper the coconut. Bake
in upper third of oven for 12-15 minutes.

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