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Indian Rice with Lentils and Mushrooms
1 tbsp butter
2 1/2 cups sliced onions
3 cups hot stock
2 cups quartered mushrooms
1 cup rice (white or brown)
1/2 cup green lentils
1 tbsp minced gingerroot
1 tsp curry powder or more
1 pinch cinnamon
2 cloves garlic, minced
In heavy skillet, melt butter over med. heat. Cook onions over
low heat, stirring occasionally for 25 mins, or until very tender
and lightly browned. Meanwhile, in saucepan, stir together stock,
mushrooms, rice, lentils, ginger, curry powder, cinnamon and garlic.
Bring to a boil. Cover, and let simmer for 25/45 mins (25 - white
rice/45 - brown rice) until rice and lentils tender, and liquid is
absorbed. Top each serving with onions.
Makes 4 small main dish servings - 2 hungry veggie main dish
servings.
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Rice Lentils 02