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LOCATION: Recipes >> Vegetarian >> Rice Milk 02

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RICE MILK

1 cup dry white rice
1 litre (4 cups) water
1 tbsp (up to 1/2 cup) white sugar
1 tsp vanilla extract (optional)

Combine rice and water, let soak room temperature for at least 4
hours or refrigerate overnight. Blend rice and water in blender
on high for about 1 minute. Strain out rice from water. Add sugar
and flavourings (ie. fruit), blend again. Refrigerate. Use this
within 48 hours.

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