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LOCATION: Recipes >> Vegetarian >> Rice Milk 03

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RICE MILK

1/4 cup cashews
3/4 cup cooked brown rice
2 (or more) T maple syrup, vegan sugar or other sweetener to taste
1 T vanilla flavoring
(3/4 tsp cinnamon optional)
3 cups very hot (boiled) water

Put everything save water in blender and blend gradually adding
water to get a smooth consistency.

Note that there will be a residue or "sludge" that will sink to
the bottom. I like leaving this in but one may filter this out
using cheesecloth. Alternatively one can simply stir it up when
pouring the drink from whatever is used as a container.

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