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Wild Rice Mixture

1/4 cup wild rice
1/2 cup cold water
1/4 cup basmati brown rice
1/4 cup basmati white rice
1/4 cup Jasmine long grain rice
1 1/4 cups cold water, plus 2 tablespoons
1/4 cup cashews, toasted and crushed

Wash wild rice in cold water and drain. In a small saucepan, add
washed wild rice and cover with water, bring to boil and simmer
for about 3 minutes. Remove from heat and drain. Return saucepan
with wild rice to stove and add 1/2 cup cold water, cover and
bring to boil; reduce heat and simmer for about 20 minutes or until
most of the water is absorbed; do not drain.

Meanwhile, combine Basmati brown and white rice, Jasmine rice in
a bowl and rinse in cold water several times, changing water after
each rinse. In medium size saucepan, combine wild rice, Basmati
brown and white and Jasmine rice. Measure 1 1/4 cups of cold
water, cover and bring to boil; reduce heat and simmer for about
20 minutes or until all water is absorbed. Fluff rice with a fork
and sprinkle with crushed cashews and mix well to combine.

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