LOCATION: Recipes >> Vegetarian >> Rice Pudding 03
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Rice Pudding 03
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Kheer (Indian Rice Pudding)
1 cup basmati rice
water
salt
2 cups almonds
3 to 4 cups plain soymilk
1/4 cup maple syrup
1/4 tsp each of ground cinnamon, cardamom, and clove
few strands saffron
raisins
cashews
Bring rice and 2 cups water to boil. Lower flame and simmer until
rice is soft and water is absorbed (20 to 30 minutes).
Blanch almonds in boiling water for 1 minute, rinse with cold water,
and remove skins. Blend almonds with one cup water to make almond
milk. Add this along with soymilk to rice and cook for 10 to 15
minutes. Stir to remove lumps, adding more liquid if required.
Add rest of ingredients and simmer for another half hour.
Enjoy warm or chilled.
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