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LOCATION: Recipes >> Vegetarian >> Rice Pudding 05

Print this Recipe    Rice Pudding 05

Rice and Raisin Pudding

2 cups cooked brown rice, cold
2/3 cup thick nut milk or sweet fruit juice (apple, pear, peach or apricot)
1/2-2/3 cup maple syrup or fruit concentrate
2 Tablespoons arrowroot powder
2-3 teaspoons grated lemon rind or orange rind
2 teaspoons real vanilla
1-1 1/2 teaspoons cinnamon
1 teaspoon guar gum or xanthan gum
1/8 teaspoon sea salt
Optional: 1/2-2/3 cup raisins, currants, chopped dates or chopped nuts

Preheat oven to 375 degrees F. Combine all ingredients carefully
with a fork so as not to mash the rice. Mix thoroughly. Spread
the mixture in a lightly oiled 9inch X 9inch casserole dish and
bake 35-45 minutes, uncovered, untill "set" and somewhat firm.
Serve dessert hot or cold.

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