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LOCATION: Recipes >> Vegetarian >> Sag bharta (Spinach puree)

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Sag bharta (Spinach puree)

1lb spinach leaves
1 turnip, swede or parsnip
1 tsp salt
1 tbsp vegetable ghee
1 onion, finely chopped
1/2 inch (15mm) piece ginger finely chopped
1/2 tsp paprika or chilli powder

Wash the greens and turnip and cut fine. Boil in a covered pan with a
cup of water and the salt. When tender, remove from the heat and mash.
Heat ghee and lightly fry the onion, ginger and paprika for two
minutes. Add the mashed greens and stir fry till the excess moisture
has been driven off.

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