LOCATION: Recipes >> Vegetarian >> Sandwich 14
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Sandwich 14
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Carrot & Tahini Sandwich Filling
1 medium carrot, finely grated
1 to 2 tbsp. tahini sesame butter
1 tsp. tofunaise or mayonnaise
1 tsp. nutritional yeast (optional)
1 tbsp. diced onion (optional)
1 tbsp. diced celery (optional)
raisins (optional)
salt and pepper to taste
In small bowl, combine all ingredients. Use as sandwich filling
or spread. Can be stored in airtight container in refrigerator
but best used right away. Makes enough for 1 sandwich.
Variation: Omit salt. Add 1 tsp. each kelp powder and lemon juice.
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