Fresh Vegetable Pockets
8 ounces cream cheese spread
1/4 cup sunflower seeds
1 teaspoon seasoned salt
4 whole wheat pita bread, halved
1 medium tomato, thinly sliced
1 medium cucumber, thinly sliced
1 cup sliced fresh mushrooms
1 ripe avocado, peeled and sliced
In a bowl, combine the cream cheese, sunflower seeds and seasoned
salt. Spread about 2 tablespoons on the inside of each pita half.
Layer with tomatoes, cucumber, mushrooms and avocado.