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Fresh Vegetable Pockets 8 ounces cream cheese spread 1/4 cup sunflower seeds 1 teaspoon seasoned salt 4 whole wheat pita bread, halved 1 medium tomato, thinly sliced 1 medium cucumber, thinly sliced 1 cup sliced fresh mushrooms 1 ripe avocado, peeled and sliced
In a bowl, combine the cream cheese, sunflower seeds and seasoned salt. Spread about 2 tablespoons on the inside of each pita half. Layer with tomatoes, cucumber, mushrooms and avocado.
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