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LOCATION: Recipes >> Vegetarian >> Sauerkraut Pot Cass

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Sauerkraut-Potato Casserole

8 medium potatoes, (8 to 10)
1 large bag sauerkraut, (or can) drained
2 cans cream of mushroom soup
1 cup sour cream
1 can Vege Links

Cook potatoes, then peel and slice medium think. Put a layer of
potatoes in the bottom of a 9x12 baking dish. Slice Vege Links
1/4- 1/2 inch thick and place half in a single layer over the
potatoes. Mix together kraut, soup, and sour cream. Spread 1/2
over the potatoes/links. Repeat with another single layer of
potatoes, links and kraut mixture. Bake at 350 till hot 30-40
minutes.

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