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LOCATION: Recipes >> Vegetarian >> Sausage 02

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Glamorgan Sausages
Yield: 4 servings

175 g fresh breadcrumbs
110 g Caerphilly cheese
1 small leek, washed, finely chopped
1 tablespoon fresh parsley, chopped
pinch mustard powder
2 eggs, separated
4 tablespoons milk
1 tablespoon vegetable oil
15 g butter

Mix the breadcrumbs, cheese, leek, parsley and mustard together.
Add 1 whole egg and 1 egg yolk and mix thoroughly. Add enough of
the milk to bind the mixture together.

Divide the mixture into 8 and shape into sausages.

Beat the remaining egg white until frothy. Dip the sausages in
the egg white, then roll in the flour to coat.

Heat the oil and the butter in a frying pan and fry for 5-10 minutes
until golden brown. Serve hot or cold.

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